Ingredients

• 1 oz Aged Revere Rum
• 1 oz coffee liqueur
• 1 oz Irish cream liqueur
• 1 oz heavy cream or half-and-half

Directions

Add all ingredients to a cocktail shaker filled with ice. Shake vigorously until well chilled and slightly frothy. Strain into a chilled rocks glass over fresh ice.

For a richer presentation, garnish with a light dusting of cocoa powder or freshly grated chocolate.